Carmel Buttons
Categories: Breads
¼ c butter melted
1 c brown sugar
2 pkg vanilla (not instant) pudding
2 T milk
½ tsp cinnamon
* Mix these in pan over low heat.
* Take 2 loaves (cut each into one inch pieces), partially thaw. Butter cake pan. Drop pieces of one loaf in at random. Pour carmel mixture over dough. Take the other loaf and drop pieces on top. Let rise to double their size. Then put in oven at 350 degrees for half an hour. To get the rolls out let sit 10 minutes put wax paper over the pan then put rack over paper, turn pan over and they will drop out.
1 c brown sugar
2 pkg vanilla (not instant) pudding
2 T milk
½ tsp cinnamon
* Mix these in pan over low heat.
* Take 2 loaves (cut each into one inch pieces), partially thaw. Butter cake pan. Drop pieces of one loaf in at random. Pour carmel mixture over dough. Take the other loaf and drop pieces on top. Let rise to double their size. Then put in oven at 350 degrees for half an hour. To get the rolls out let sit 10 minutes put wax paper over the pan then put rack over paper, turn pan over and they will drop out.