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Corn Bake

3 cans shoe peg corn (white & yellow corn)
6 oz cream cheese
1 stick butter
1 can chopped green chilies
1/3 c sweet condensed milk

* Drain cans of corn. Combine cream cheese, butter and sweet condensed milk, cook until smooth and creamy. Add corn, green chilies and blend. Place in baking dish. Bake at 350 for 30 minutes.