Creamy Eggs
Categories: Breakfast
8 eggs
¼ c milk
¼ tsp salt
Dash of pepper
2 T. butter
8 oz cream cheese with chives, cubed
* In a large bowl beat the eggs, milk, salt and pepper until well blended. In a large skillet melt the butter over low heat and pour in the egg mixture. Start cooking the eggs slowly drop in the cream cheese and start cooking together (I like them stirred together). Cook until the eggs begin to set and the cream cheese cubes are melted.
¼ c milk
¼ tsp salt
Dash of pepper
2 T. butter
8 oz cream cheese with chives, cubed
* In a large bowl beat the eggs, milk, salt and pepper until well blended. In a large skillet melt the butter over low heat and pour in the egg mixture. Start cooking the eggs slowly drop in the cream cheese and start cooking together (I like them stirred together). Cook until the eggs begin to set and the cream cheese cubes are melted.