Linda’s Cheese Soup
Categories: Soup Salad
3 c chopped potatoes
1 c water
½ c celery slices
1/c carrot slices
¼ c chopped onion
1 tsp parsley flakes
A bouillon cube
½ tsp salt
Dash of pepper
1/ ½ c milk
2 T flour
½ lb velveeta cheese spread
* In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings. Mix well. Cover, simmer 15 – 20 minutes or until vegetables are tender. Gradually add milk to flour mixing until well blended. Add milk mixture to vegetable. Cook until thick. Add cheeses. Stir until melted. 6 – 8 servings.
1 c water
½ c celery slices
1/c carrot slices
¼ c chopped onion
1 tsp parsley flakes
A bouillon cube
½ tsp salt
Dash of pepper
1/ ½ c milk
2 T flour
½ lb velveeta cheese spread
* In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings. Mix well. Cover, simmer 15 – 20 minutes or until vegetables are tender. Gradually add milk to flour mixing until well blended. Add milk mixture to vegetable. Cook until thick. Add cheeses. Stir until melted. 6 – 8 servings.