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Honey Mustard Chicken Sandwich

¼ c Dijon mustard
2 T honey
¼ tsp cayenne pepper
4 chicken breast
1 T oregano dried
¼ tsp garlic powder
1 T water

* Mix mustard, honey, oregano, garlic powder, red pepper and water, brush on chicken. Cover and grill chicken 15 to 20 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink. Serve chicken on bun.