½ head of iceberg lettuce or one bag of Romaine
2 scallions (green onions) sliced
1 T fresh parsley
½ c celery chopped
½ c candied pecans (2 T butter, 1 T Karo syrup ¼ c brown sugar, ½ c pecans heat)
1 c mandarin oranges
Red onion slices (a few on top)
 
Dressing
 
4 drops Tabasco
½ c sugar
¼ c vinegar
¼ c oil
salt and pepper