1 pkg corn bread mix
1/3 c milk
1 egg slightly beaten
1 8oz can canned cream corn
½ c sugar

* Preheat oven to 350 degrees. Lightly grease 9 x 13 pan.
* Mix the muffin mix milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
* Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.